Changes between Version 6 and Version 7 of Recipes/Asian/CharSiewBao

Timestamp:

01/02/16 15:20:18 (8 years ago)

Author:

jorrit

Comment:

--

Recipes/Asian/CharSiewBao

@@ -20 +20 @@
 || || char siew sauce (see char siew recipe) ||
 || ½ tbsp || vegetable oil ||
-|| 1| | small onion ||
+|| 1 || small onion ||
 || 1 tsp. || sesame oil ||
 || 1½ tbsp || corn flour ||
@@ -31 +31 @@
  1. Sift together flours and icing sugar. Place sifted flour mixture in a large mixing bowl and make a well in the middle.
  1. Fill well with lukewarm water, vinegar and yeast. Use a spatula, gently stir the water to dissolve the yeast then slowly bring together flour mixture.
- 1. Add in shortening or oil and knead for 10-15 minutes until soft dough is formed. It should be smooth on the surface.
+ 1. Add in shortening or vegetable oil and knead for 10-15 minutes until soft dough is formed. It should be smooth on the surface.
  1. Cover dough with damp cloth and let it rise for 30 minutes or until it is doubled in size. I used bread maker’s dough mode to prepare my dough up to this step.