| | 29 | |
| | 30 | == Preparation == |
| | 31 | |
| | 32 | === The sauce === |
| | 33 | Clean the onion and the garlic, and blend it in a foodprocessor, or cut very sma |
| | 34 | ll. Fry the mixture for a couple of minutes. Puree the tomatoes and add them to |
| | 35 | the mixture. Bring to a boil and add after a minute the vinegar, ketchup and water. Sieve the mixture after it has boiled and add the sugar. Bind the sauce with |
| | 36 | some corn starch and add the sesame oil. |
| | 37 | |
| | 38 | === The Foe Yong Hai === |
| | 39 | Cut carrots, sellery, leak, paprica, and squash the garlic. |
| | 40 | Cut the Chicken in thin slices. Whip the eggs with salt, sugar and pepper. Add a |
| | 41 | ll vegetables and chicken and mix it. Heat the oil in a big frying pan and add t |
| | 42 | he egg mixtrure. Put a lid on the pan and let it fry slowly until golden brown a |
| | 43 | nd before frying the other side. Poor the hot sauce over the Foe Yong Hai and se |
| | 44 | rve with rice. |
