= Nasi Lemak =
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4 Persons
== Coconut Milk Steamed Rice ==
||500 ml||Thai (Pandan) rice||
||3||Pandan leaves||
|| ||Salt||
||150 ml||coconut milk||
||Some||water||


Just like normal rice, rinse your rice and drain. Add the coconut milk, a pinch of salt, and some water. Add the pandan leaves into the rice and cook your rice.

== Sambal Ikan Bilis ==

||1/2||red onion||
||250 ml||dried anchovies||
||1 clove||garlic||
||4||shallots||
||10||dried chillies||
||1 tsp||belacan*||
||1/4 tsp||salt||
||1 tsp||sugar||
||2 beans||tamarind||

 * Rinse the dried anchovies and drain the water.
 * Fry the anchovies until they turn light brown and put aside.
 * Pound the prawn paste together with shallots, garlic, and de-seeded dried chilies with a mortar and pestle (You can also grind them with a food processor).
 * Slice the red onion into rings.
 * Soak the tamarind pulp in water for 15 minutes. Squeeze the tamarind constantly to extract the flavor into the water. Drain the pulp and save the tamarind juice.
 * Heat some oil in a pan and fry the spice paste until fragrant[[br]]
   Add in the onion rings[[br]]
   Add in the anchovies and stir well[[br]]
   Add tamarind juice, salt, and sugar[[br]]
   Simmer on low heat until the gravy thickens. Set aside

{{{*}}} Belacan is shrimp paste it is also known under the disguises of trassi, bladjan or napi