Changes between Initial Version and Version 1 of Recipes/Asian/PorkRibs


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Timestamp:
01/26/13 13:31:46 (11 years ago)
Author:
jorrit
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  • Recipes/Asian/PorkRibs

    v1 v1  
     1= Pork Ribs =
     2[[PageOutline]]
     3
     4== Ingredients ==
     5
     6||1 kg|| pork ribs
     7||4 tbsp||vinegar
     8||2 tbsp||soy sauce
     9||2 tbsp||honey
     10||2 tbsp||sherry
     11||2 tbsp||vegetable oil
     12||1 tsp||lemon juice
     13||5 cm||cube root ginger peeled and finely chopped
     14||1||can condensed tomato soup
     15||1/2 tsp||five spice powder (Chinese) or 1/2 tsp. ground star anise
     16||6||cloves garlic finely chopped
     17
     18== Preparation ==
     19
     20Place ribs in large pan (pressure cooker base), cover with water and add 2 tablespoons vinegar bring to boil, simmer for 15 minutes and drain. Meanwhile, mix all remaining ingredients in a roasting pan, add ribs and coat well with the sauce. Cook at 180 degrees for 30 minutes, basting after 15 minutes increase heat to 200 degrees for 20 minutes or until rich and succulent. Once cooked, if covered and heat turned low ribs will keep for hours, and improve with time!!