Kueh Chap Recipe (Pork stew)
Ingredients
||400 g||lean pork||
||200 g||dry fried tofu||
||4||eggs||
||1 bulb||garlic||
||2 cloves||garlic||
||6||cloves||
||1 tsp||black peppercorns||
||2||star anise||
||1||cinnamon stick||
||1 tsp||5 spices powder||
||6 tbsp||dark soy sauce||
||6 tbsp||light soy sauce||
||200 g||rice noodles||

Salt/white pepper to taste

Instructions
 1. Heat some oil in a pot and fry the finely chopped garlic cloves till brownish and fragrant
 1. Add in cloves and peppercorns and stir fry for a bit with the garlic
 1. Add in 1.5 litres of water, bulb of garlic, star anise, cinnamon stick, 5 spices powder, dark and light soy sauce
 1. In the mean while hard boil the eggs and peal them.
 1. Bring to boil for about 15 min. and add pork meat
 1. Simmer for another 15 mins or until pork meat parts is cooked and taste the soup
 1. Add salt, white pepper, more soy sauce to taste
 1. Add in the boiled eggs
 1. Simmer for as long as you like for the pork meat/spare parts/eggs to absorb the taste of spices
 1. Add in dried tofu pieces in the last 20 mins
 1. Take out pork meats / eggs and cut into bite pieces
 1. Serve with rice noodles