Changes between Version 2 and Version 3 of Recipes/Asian/SweetAndSourChicken

Timestamp:

Aug 10, 2015, 5:49:22 PM (10 years ago)

Author:

jorrit

Comment:

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Recipes/Asian/SweetAndSourChicken

@@ -19 +19 @@
 Fry the pieces in a wok with oil.
 In the meantime make sirup of the viegar and sugar and a little bit of water by gently boiling it.
+Thicken it by adding a bit of corn starch mixed with water and add the pickles.
 
+Serve with rice.
+
+Have a nice meal
+