Changes between Version 2 and Version 3 of Recipes/Asian/SweetAndSourChicken


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Timestamp:
08/10/15 17:49:22 (9 years ago)
Author:
jorrit
Comment:

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  • Recipes/Asian/SweetAndSourChicken

    v2 v3  
    1919Fry the pieces in a wok with oil.
    2020In the meantime make sirup of the viegar and sugar and a little bit of water by gently boiling it.
     21Thicken it by adding a bit of corn starch mixed with water and add the pickles.
    2122
     23Serve with rice.
     24
     25Have a nice meal
     26