= Vegetable Biryani =

== Ingredients ==
||400 g||Seasonal vegetables||
|| ||cauliflower||
|| ||broccoli||
|| ||carrot||
|| ||onion||
|| ||beans||
|| ||etc||
||200 g||brown rice||
||200 g||basmati rice||
||600 ml||water||
||4 cloves||garlic||
||1 tsp||cumin powder||
||1 tsp||pepper||
||3 tsp||garam marsala||
||1/4 tsp chili||
||1||bay leaf||
||6||cloves||

== Instructions ==
Finely chop the vegetables. Briefly fry the bay leaf and cloves in vegetable oil before adding the vegetables and garlic. Stir fry until a bit soft. Add the rice and stir fry a bit longer, while adding the spices. After one or two minutes add the water, stir and bring to a boil.
Once boiling put on a low fire and let it simmer until the water has gone under the surface. Turn off the fire and let it rest for 15 minutes.