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PanSearedSalmon

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+= Pan Seared Salmon =
+==Ingredients==
+||2 tbsp||garlic-flavored olive oil||
+||500 g||skin-on salmon fillets||
+||1 tbsp||butter||
+||3 cloves||garlic minced||
+||300 g||halved cherry tomatoes||
+||200 g||baby spinach||
+||100 g||mascarpone||
+||100 ml||cream||
+||60 g||grated parmesan cheese||
+||2 tbsp||chopped fresh basil||
+||1 tbsp||chopped fresh parsley||
+== Preparation ==
+Heat olive oil in a large skillet over medium-high heat.
+Season salmon fillets with salt and pepper and transfer to the skillet, skin-side up.
+Cook for about 7 to 8 minutes, or until browned and cooked about three quarters of the way through.
+Flip over and cook for 2 more minutes more; remove from skillet and set aside.
+Add butter to skillet and melt over medium heat.
+Stir in garlic and cook for 1 minute.
+Add cherry tomatoes and season with salt and pepper.
+Continue to cook for 1 to 2 minutes, or until tomatoes begin to soften.
+Stir in spinach and cook for 1 minute, or until spinach is beginning to wilt.
+Stir in evaporated milk, parmesan cheese, basil, and parsley; bring to a simmer.
+Reduce heat to low and cook for 2 minutes.
+Add salmon back to skillet and continue to cook for 3 minutes, or until salmon is heated through.
+Remove from heat.
+Spoon sauce over each fillet.
+Serve with penne or other kind of pasta.