Changes between Initial version and Version 1 of Recipes/Greek/Soutzoukakia

Timestamp:

2014-11-08T08:59:34+01:00 (11 years ago)

Author:

Jorrit

Comment:

--

Recipes/Greek/Soutzoukakia

@@ +1 @@
+= Soutzoukakia =
+== Ingredients ==
+For the meatballs (soutzoukakia)
+
+||800g||ground beef (28||ounces)||
+||4||cloves of garlic, minced||
+||2||eggs||
+||1||tablespoon of ground cumin||
+||1/2||teaspoon of cinnamon||
+||1/4||cup of olive oil||
+||5||slices of stale bread soaked in red wine and squeezed dry or 1 cup of breadcrumbs||
+|| ||salt||
+|| ||freshly ground pepper||
+
+For  the tomato sauce
+||3||cups tomato juice (passata)||
+||1||onion, grated||
+||1||cup red wine||
+||2||garlic cloves, minced||
+||1||tablespoon tomato paste||
+||olive oil||
+||1||tsp sugar||
+|| ||salt||
+|| ||freshly ground pepper||
+||1||teaspoon cumin||
+||1||bay leaf||
+||2||tablespoons green olives, pitted (optional)||
+
+