Changes between Initial Version and Version 1 of Recipes/Indian/SoyaChunksMasala

Timestamp:

Aug 11, 2026, 6:01:31 PM (2 days ago)

Author:

jorrit

Comment:

--

Recipes/Indian/SoyaChunksMasala

@@ +1 @@
+= Soya Chunks Masala =
+
+Serves 2 to 3 people
+
+== Ingredients ==
+
+|| 100 g || Dry soya chunks ||
+|| 1 tsp (5 g) || Salt (for boiling water) ||
+|| 120 g || Plain yogurt ||
+|| 1/2 tsp (1 g) || Turmeric powder ||
+|| 1 tsp (2 g) || Red chili powder ||
+|| 1 tsp (2 g) || Coriander powder ||
+|| 1/2 tsp (1 g) || Garam masala ||
+|| 1/2 tsp (3 g) || Salt (for marinade) ||
+|| 20 ml || Oil ||
+|| 4-5 cloves || Garlic, finely chopped ||
+|| 1 medium (120 g) || Onion, finely chopped (optional) ||
+|| 1 || Green chili, chopped (optional) ||
+|| 1/4 tsp (0.5 g) || Turmeric powder (for masala) ||
+|| 1/2 tsp (1 g) || Red chili powder (for masala) ||
+|| 1 medium (100 g) || Tomato, chopped or pureed ||
+|| 1/4 tsp (1.5 g) || Salt (for masala) ||
+|| 60 ml || Hot water ||
+|| 5-10 ml || Lemon juice (optional) ||
+|| 10 g || Fresh coriander leaves, chopped (optional) ||
+
+== Method ==
+
+=== 1. Prep the Soya Chunks ===
+
+ 1. Boil the soya chunks in salted water for 5-7 minutes.
+ 1. Strain and rinse under cold water to remove the raw smell.
+ 1. Squeeze out all excess water.
+
+=== 2. Marinate ===
+
+ 1. In a bowl, mix the yogurt, turmeric powder, red chili powder, coriander powder, garam masala, and salt.
+ 1. Add the soya chunks and coat well.
+ 1. Marinate for at least 15-20 minutes.
+
+=== 3. Cook the Base ===
+
+ 1. Heat the oil in a pan.
+ 1. Add the garlic and sauté until fragrant.
+ 1. Add the onion and cook until golden brown.
+ 1. Add the green chili, if using.
+ 1. Add the turmeric powder and red chili powder.
+ 1. Add the tomato and cook for 3-5 minutes until the oil begins to separate.
+ 1. Season with salt and add a splash of hot water if needed to form a smooth masala.
+
+=== 4. Combine and Simmer ===
+
+ 1. Add the marinated soya chunks and mix well.
+ 1. Add 60 ml hot water.
+ 1. Bring to a boil while stirring.
+ 1. Cover and simmer on low heat for 8-10 minutes.
+ 1. Stir occasionally to prevent sticking.
+ 1. Finish with lemon juice and fresh coriander, if desired.
+
+== Notes ==
+
+ * For a richer curry, increase the yogurt to 180 g.
+ * For more gravy, increase the hot water to 120-180 ml.
+ * For extra flavor, add 1/2 tsp cumin seeds to the oil before the garlic.