= Lentil Tomato Soep =

== Ingredients ==
||4 cm||ginger root||
||25 g||coriander leaves||
||150 g||red lentils||
||1||onion||
||1 tbsp||mild curry||
||pinch||chilly||
||2 cloves||garlic||
||1 tin (400g)||chopped tomato||
||1 tin (400g)||coconut cream||

== Preparation ==
Peel the ginger root and finely chop it. Wash and chop the coriander leaves. Wash the lentils.

Stir fry the onion in a bit of oil for 8 minutes until it's caramelized. Add curry powder, garlic, ginger and chilly powder and fry for another 2 minutes.
Put the lentils in the pan, stir one minute before adding the tomatoes, one tablespoon of the coriander, 600 ml of water and 1 tea spoon of salt. Add pepper according to taste.

Add the coconut cream and bring to a boil. Let it boil gently for another 25 minutes.

Serve with sprinkled coriander.