Changes between Version 2 and Version 3 of Recipes/Soup/Mulligatawny

Timestamp:

Jul 19, 2026, 5:14:45 PM (7 days ago)

Author:

jorrit

Comment:

--

Recipes/Soup/Mulligatawny

@@ -18 +18 @@
 == Preparation ==
 
-1. Make stock of the chicken legs before starting with the rest of the recipe, when done take the meat from the bones and keep seperately.
+1. Make 1.5 to 2 l of stock from the chicken legs before starting with the rest of the recipe, when done take the meat from the bones and keep seperate.
 1. Heat vegetable oil in heavy large pot over medium-high heat. Add onions and cook until golden brown, stirring frequently, about 15 minutes.
 1. Add garlic and sauté 2 minutes. Add garam masala and next 4 ingredients; stir 1 minute.