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Paella

-                      v2
+                      v3
 ||1 l||chicken broth (from tablet)||
 ||1 portion||saffran||
+||1 portion||safran||
 ||4||drum sticks||
 ||1||onion chopped||
 …
 ||1 can||tomato cubes||
 ||200 g||green peas||
+||16||mussels withous shell||
+||16||mussels without shell||
+||200 g||squid||
 ||200 g||big shrimps (peeled)||
 ||1 bundle||parsley finely cut||
 …
 Preheat oven at 200 deg. C
+Clean the squid an cut in rings.
 Heat the broth with the safran, once it boils keep on a low heat.
 Sprinkle the chicken with pepper and salt and put in the oven for 30 minutes until done.
 Fry the onion, garlic, chili, in a shot of olive oil in a big pan. Add beans, red bell pepper and rice and stir fry until rice becomes glassy. Add the tomato cubes and mix in well. Add the broth until the rice is just submerged.  Add the peas and mussles and let it smmer for 20 minutes until the rice is done, Stir frequently.
+Fry the onion, garlic, chili, in a shot of olive oil in a big pan. Add beans, red bell pepper and rice and stir fry until rice becomes glassy. Add the tomato cubes and mix in well. Add the broth until the rice is just submerged.  Add mussels and the squid and let it simmer for 20 minutes until the rice is done, Stir frequently.
 Add the shrimps and chicken from the oven and stir. Heat it through and through until the shrimps are just done.