= Paella =

4 persons

== Ingredients ==

||1 l||chicken broth (from tablet)||
||1 portion||safran||
||4||drum sticks||
||1||onion chopped||
||3 cloves||garlic finely chopped||
||1||red chili finely cut||
||200 g||string beans in pieces||
||1||red bell pepper in peaces||
||400 g||paella rice||
||1 can||tomato cubes||
||200 g||green peas (from can)||
||16||mussels without shell||
||200 g||squid||
||200 g||big shrimps (peeled)||
||1 bundle||parsley finely cut||
||2||lemons in segments||

== Preparation ==

Preheat oven at 200 deg. C

Clean the squid an cut in rings.

Heat the broth with the safran, once it boils keep on a low heat.

Sprinkle the chicken with pepper and salt and put in the oven for 30 minutes until done.

Fry the onion, garlic, chili, in a shot of olive oil in a big pan. Add beans, red bell pepper and rice and stir fry until rice becomes glassy. Add the tomato cubes and mix in well. Add the broth until the rice is just submerged.  Add mussels and the squid and let it simmer for 20 minutes until the rice is done, Stir frequently.

Add the shrimps, chicken and peas and stir. Heat it through and through until the shrimps are just done (2 - 3 minutes). 

Remove from the fire and scatter the parsley on top. Serve with the lemon.