= Beef stewed with cider =

== Ingredients ==

||2||Golden Rennet appel||
|| ||lemon juice||
|| ||4 Sticks of celery||
||500 g||lean beef||
||25 g||Butter||
||0.5 l||cider|
|| ||frying oil||
|| ||flour||
|| ||Coriander||
|| ||pepper||

== Preparation ==

Peel the apples and cut in slices, sprinkle with lemon juice.
Wash celery and cut into little chunks.
put flour on the beef. 

Heat the frying oil in a frying pan and fry the beef brown on both sides. Add the celery and fry along for a while. Remove the meat from the pan. Add apple cider, pepper salt and coriander. When it boils put the meat back and simmer for 3 hours.

Add the apple slices 3 minutes before serving and let them simmer along.