Blade Steak with Ginger and Raisins

Ingredients

4	Stem ginger balls
1	Orange
25 g	Butter
25 g	Frying oil
500 g	Blade steak
4 tbsp	ginger sirup (from stem ginger)
1	bay leaf
4 tbsp	raisins
1 tbsp	potato starch
3 tbsp	cream
	pepper
	salt