Changes between Version 3 and Version 4 of Recipes/Italian/EggplantFusilli


Ignore:
Timestamp:
Apr 2, 2018 10:42:31 AM (3 years ago)
Author:
jorrit
Comment:

--

Legend:

Unmodified
Added
Removed
Modified
  • Recipes/Italian/EggplantFusilli

    v3 v4  
    22== Ingredients ==
    33||500 g||fusilli||
    4 ||100 g||smoked bacon||
     4||100 g||smoked bacon or minced meat||
    55||2||eggplant||
    6 ||1||gourgette||
    7 ||1||red bell peper||
     6||1||courgette||
     7||1||red bell pepper||
     8||100 g||olives||
    89||50 ml||olive oil||
    910||1||big onion||
    1011||1 clove||garlic||
    1112||4 tomatoes||tomatoes||
    12 ||100 g||grated Parmesan||
     13||100 g||grated parmesan||
    1314
    1415== Directions ==
     16Dice the onions small. Dice eggplant, courgette and pepper.
     17Gently fry the bacon or minced meat together with the onions and garlic until  the onions are soft, set aside when done.
     18Fry the other diced vegetables and add in the peeled tomatoes. let it simmer until soft, and then puree in blender together with the olives. Add to the meat mixture and add the grated parmesan. Bring to flavour with pepper, salt and basil.
    1519
     20Serve with freshly boiled fusilli pasta.
     21