wiki:Recipes/Stew/BeefInCider

Beef stewed with cider

Ingredients

2Golden Rennet appel
lemon juice
4 Sticks of celery
500 glean beef
25 gButter
0.5 lcider|
frying oil
flour
Coriander
pepper

Preparation

Peel the apples and cut in slices, sprinkle with lemon juice. Wash celery and cut into little chunks. put flour on the beef.

Heat the frying oil in a frying pan and fry the beef brown on both sides. Add the celery and fry along for a while. Remove the meat from the pan. Add apple cider, pepper salt and coriander. When it boils put the meat back and simmer for 3 hours.

Add the apple slices 3 minutes before serving and let them simmer along.

Last modified 7 years ago Last modified on May 11, 2014 1:38:52 PM