Changes between Initial Version and Version 1 of Recipes/Asian/VegieBiryani


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Timestamp:
03/19/19 20:51:30 (5 years ago)
Author:
jorrit
Comment:

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  • Recipes/Asian/VegieBiryani

    v1 v1  
     1= Vegetable Biryani =
     2
     3== Ingredients ==
     4||400 g|||Seasonal vegetables||
     5|| ||cauliflower||
     6|| ||broccoli||
     7|| ||carrot||
     8|| ||onion||
     9|| ||beans||
     10|| ||etc||
     11||200 g||brown rice||
     12||200 g||basmati rice||
     13||600 ml||water||
     14||4 cloves||garlic||
     15||1 tsp||cumin powder||
     16||1 tsp||pepper||
     17||3 tsp||garam marsala||
     18||1/4 tsp chili||
     19||1||bay leaf||
     20||6||cloves||
     21
     22== Instructions ==
     23Finely chop the vegetables. Briefly fry the bay leaf and cloves in vegetable oil before adding the vegetables and garlic. Stir fry until a bit soft. Add the rice and stir fry a bit longer, while adding the spices. After one or two minutes add the water, stir and bring to a boil.
     24Once boiling put on a low fire and let it simmer until the water has gone under the surface. Turn off the fire and let it rest for 15 minutes.