Vegetable Biryani

Ingredients

400 g	Seasonal vegetables
	cauliflower
	broccoli
	carrot
	onion
	beans
	etc
200 g	brown rice
200 g	basmati rice
600 ml	water
4 cloves	garlic
1 tsp	cumin powder
1 tsp	pepper
3 tsp	garam marsala
1/4 tsp chili
1	bay leaf
6	cloves

Instructions

Finely chop the vegetables. Briefly fry the bay leaf and cloves in vegetable oil before adding the vegetables and garlic. Stir fry until a bit soft. Add the rice and stir fry a bit longer, while adding the spices. After one or two minutes add the water, stir and bring to a boil. Once boiling put on a low fire and let it simmer until the water has gone under the surface. Turn off the fire and let it rest for 15 minutes.